by megh | May 16, 2014 | Mixa, Recipe
Summer is coming! It’s my favorite time of year. I love the sun and pools and summer fruits and vegetables. It’s time for lemonade, basil pesto, salads, watermelon and all things cool. When it comes to dessert, a refreshing cool lemon pastry will do the trick. These...
by megh | May 8, 2014 | Masha, Recipe
My parents are both from the South. Food is everything there. At breakfast, they talk about lunch (a.k.a. supper) and at lunch they talk about dinner. It has always been this way. In the South, if there’s one thing you cannot forget, its dessert. Cobbler is the...
by megh | May 2, 2014 | Masha
The thing is, the Masha is in a class by itself. There’s nothing else like it on the market. You may be thinking to yourself, “It’s a hand blender, right? There are plenty of those around.” The truth of the matter is, it is not a hand blender. It is a hand held...
by megh | Apr 29, 2014 | Masha, Recipe
Pakoras are a traditional East Indian appetizer that are naturally gluten and dairy free. They use gram or besan flour, made from chickpeas in combination with rice flour. You can get big bags of bean flour at East Indian markets – and they will be inexpensive too....
by megh | Apr 24, 2014 | Uncategorized
“I won her at an auction!” Exclaimed Leslee Feldman, casting director at Dreamworks to the guests at actress, Maria Bello’s birthday dinner party last week. I stood behind the marble counter in the open and welcoming home of Maria Bello and Clare Munn, preparing a...
