by megh | Dec 20, 2013 | Masha, Recipe
Continued from last week, it’s back to that lovely afternoon of holiday baking at my friend, Keri Newell’s house. It was a cold day in Woodland Hills but the house was warm with a glowing fire in the fireplace and twinkling lights on the Christmas tree. Keri had...
by megh | Dec 5, 2013 | Frotha, Recipe
It was a couple of days after Thanksgiving when I woke up with a hankering for French toast. I stay away from sugar as much as possible to stay healthy and fit but sometimes, I just have to have a sweet breakfast and I happened to have all of the ingredients so it...
by megh | Dec 2, 2013 | Masha, Uncategorized
I arrived to Thanksgiving dinner with a Masha in hand as a gift for the host and hostess. The kitchen was bustling with excitement as final preparations for the feast were being made. In the corner of the kitchen I spotted a huge bowl of lumpy mashed potatoes with a...
by megh | Nov 25, 2013 | Mixa, Recipe
This is a staple in the South. It’s used on anything from pies to fresh fruit and cobblers. This is also a wonderful addition to hot cocoa and coffee drinks. Don’t be shy when it comes to making your own whipped cream, it’s much easier than you think and much more...
