by megh | Mar 27, 2014 | Masha, Recipe
Mimosas and gluten and dairy free banana spice bread were the first things we consumed for the birthday brunch for two of my girlfriends. We sat in the kitchen at my hand carved Mexican cantina table where we sliced the bread, spread Earth Balance butter on it and...
by megh | Mar 11, 2014 | Masha, Recipe
“I’ve died and gone to heaven!” Exclaimed my friend when she tasted the frittata I made for her birthday brunch. I had to agree. It sent me into a moment of culinary bliss and I was thrilled that my girlfriends thought so too. This is the first blog in a series of...
by megh | Feb 5, 2014 | Masha
The Masha is in a class by itself. This makes it puzzling as to why it’s a must have for every kitchen. It’s not a stick blender. It’s not a ricer. It is, simply put, its own category of kitchen product. A metal hand masher can easily over process...
by megh | Jan 27, 2014 | Masha, Recipe
There’s nothing like a warm bowl of soup to satisfy the winter time blues. This particular soup is hearty, delicious and easy. You roast the potato, tomato and garlic and essentially, let the oven do all the work for the cooking part. Then, the Masha does the...
by megh | Jan 20, 2014 | Masha, Recipe
It was dinner time and I was really hungry. I was going to make my usual chicken with vegetable and some kind of sauce dinner when a much brighter idea fell into my head. Pancakes! I wanted pancakes but I did not want to make them a classic recipe so I ended up...
