by megh | Jan 21, 2025 | article
I don’t think I need to tell you that dieting doesn’t work and that’s why you can’t seem to lose the weight you’d like to. I think we all have a good idea of what is being said in mainstream culture about losing weight and we are thoroughly confused by what we should...
by megh | Oct 26, 2014 | almond milk, casein free, cinnamon, coconut, dairy allergy, dairy free, delicious, Desserts, food allergies, gluten free, Uncategorized
My dear friend Keri Newell came over today to bake with me. We did a couple of recipes and this one came out the best. We were, happy, impressed and full after one fiber packed, sweet, delicious muffin. I wanted to share this with you as soon as possible since...
by megh | May 16, 2014 | Mixa, Recipe
Summer is coming! It’s my favorite time of year. I love the sun and pools and summer fruits and vegetables. It’s time for lemonade, basil pesto, salads, watermelon and all things cool. When it comes to dessert, a refreshing cool lemon pastry will do the trick. These...
by megh | May 8, 2014 | Masha, Recipe
My parents are both from the South. Food is everything there. At breakfast, they talk about lunch (a.k.a. supper) and at lunch they talk about dinner. It has always been this way. In the South, if there’s one thing you cannot forget, its dessert. Cobbler is the...
by megh | Apr 29, 2014 | Masha, Recipe
Pakoras are a traditional East Indian appetizer that are naturally gluten and dairy free. They use gram or besan flour, made from chickpeas in combination with rice flour. You can get big bags of bean flour at East Indian markets – and they will be inexpensive too....
