Prep Time: 5 min. Cook Time: 10 min. | Yield: 4 Servings
Ingredients
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345g frozen peas
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4 tablespoons cream
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1 tablespoon butter
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
Directions
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Bring a shallow pot of lightly salted water to the boil over medium high heat. Add peas and cook for 3 minutes or until tender.
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Drain peas and leave in pot. Mash with the Masha until blended but still thick with small pieces of peas!
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Add cream, butter, salt and pepper, adjust seasonings to taste, and serve immediately.
* Recipe courtesy of http://allrecipes.com.au. Photos courtesy of www.foodieling.com. Buy the Masha now at www.nexgenstore.com!