Sometimes you just have to have crepes! When you have gluten and dairy allergies or you just want to eat a low inflammatory diet, this recipe is delicious and simple. You can fill them with savory or sweet fillings or eat them by themselves. Join JJ Flizanes, top fitness expert here as she interviews Dr. Meg and shares this easy to make and fun to eat recipe.

If you want organic foods and products for the body and home at deep discounts and have them delivered right to your door, then my friends over at Thrive Market can make that dream come true! They also have a mission of helping low income families in need. When you buy your membership, they give a membership to a family in need. It’s like a healthy online Costco!

Meg Haworth, Ph.D. is a Holistic Psychologist, Celebrity Chef and Nutrition strategist and creator of Get Well Soon, a one of a kind coaching program that helps people with chronic illness heal themselves with food and the power of the mind. She also offers food coaching with her program, What Celebrities Eat; Personalized Food Plan for Healthy Weight Maintenance.

For more great recipes like this one, check out Dr. Meg’s cookbook; Done with Dairy. Giving up Gluten; 14 Days to a Delicious and Healthy You

After healing over a dozen illnesses in her own body, including fibromyalgia, Dr. Meg believes we all have the ability to heal ourselves with food and the power of the mind and heart. Schedule a free consultation with her to see how she may be able to help you!