Cheesy Mashed Potatoes Recipe

Ingredients

• 6 large potatoes, peeled and quartered
• 1 package (8 ounces) Philadelphia Cream Cheese, softened
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup sour cream
• 1/3 cup chopped onion
• 1 egg
• 2 teaspoons salt
• 1/2 teaspoon pepper
• Additional shredded cheddar cheese, optional

Directions

• Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
• In same large saucepan, mash potatoes with the Masha!
• Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy.
• Transfer to a greased 2-qt. baking dish.
• Cover and bake at 350° for 40-45 minutes or until heated through.
• Sprinkle with additional cheese if desired. Yield: 10 servings.