by megh | Mar 26, 2012 | breast cancer, do not eat, foods to avoid, genetically modified organisms, hormones, Monsanto, phytoestrogens, soy free, tofu
Tofu has long been used by vegetarians as a source of protein. In Asian countries it is a staple food that has been consumed daily for centuries. Much research has been done about tofu and its health value. At one time, I ate it several times a week. Here is why I...
