Curried Sweet Potato and Ginger Soup

So I made this soup up one day and brought it over to a dear friend for dinner.  It was so delicious that we both could not stop eating it.  Recently, I made it for a star client using the Masha to blend it at the end.  It was so fantastic that I wanted to share it...

How the Masha Saved the Potatoes this Thanksgiving

I arrived to Thanksgiving dinner with a Masha in hand as a gift for the host and hostess.  The kitchen was bustling with excitement as final preparations for the feast were being made.  In the corner of the kitchen I spotted a huge bowl of lumpy mashed potatoes with a...

An Irresistible Goat Cheese Spread

I was asked to make up a new cheese spread recipe for a wine tasting event at this wonderful wine bar and restaurant in Reno, Nevada called Napa Sonoma. Anyone that knows me is familiar with the fact that I am both lactose intolerant and allergic to dairy products...

Skinny Egg Scramble for a Crowd

As a private chef to the stars, I am asked to keep my clients looking slim and trim while still allowing them to eat many of the foods they love. For breakfast, I make scrambled eggs – and a lot of them at a time! The Masha blends eggs perfectly without over...