by megh | May 8, 2014 | Masha, Recipe
My parents are both from the South. Food is everything there. At breakfast, they talk about lunch (a.k.a. supper) and at lunch they talk about dinner. It has always been this way. In the South, if there’s one thing you cannot forget, its dessert. Cobbler is the...
by megh | May 2, 2014 | Masha
The thing is, the Masha is in a class by itself. There’s nothing else like it on the market. You may be thinking to yourself, “It’s a hand blender, right? There are plenty of those around.” The truth of the matter is, it is not a hand blender. It is a hand held...
by megh | Apr 29, 2014 | Masha, Recipe
Pakoras are a traditional East Indian appetizer that are naturally gluten and dairy free. They use gram or besan flour, made from chickpeas in combination with rice flour. You can get big bags of bean flour at East Indian markets – and they will be inexpensive too....
by megh | Apr 11, 2014 | Masha, Recipe
What’s a birthday brunch without waffles? Well, I wouldn’t want to find out so I went ahead and made them. I have to say that the Masha makes batters of all kinds perfectly smooth and effortlessly blended. My girlfriends and I had such a blast making these waffles...
by megh | Mar 27, 2014 | Masha, Recipe
Mimosas and gluten and dairy free banana spice bread were the first things we consumed for the birthday brunch for two of my girlfriends. We sat in the kitchen at my hand carved Mexican cantina table where we sliced the bread, spread Earth Balance butter on it and...
by megh | Mar 11, 2014 | Masha, Recipe
“I’ve died and gone to heaven!” Exclaimed my friend when she tasted the frittata I made for her birthday brunch. I had to agree. It sent me into a moment of culinary bliss and I was thrilled that my girlfriends thought so too. This is the first blog in a series of...
