by megh | Apr 17, 2010 | bread, gluten free, Glutino, glycemic index, potato starch, tapicoa starch, xanthan gum
I just bought Glutino’s flax seed gluten free bread at Sprout’s Farmers Market in Claremont, California. The cost was $5.49 for the loaf. Yes, that is expensive for a loaf of bread but when you’re gluten free, you just get used to the high prices....
