by megh | Dec 10, 2011 | Australia, Barrimundi, Cairns, Fennel, lemon, Raw Foods, Recipe, salads
In my last blog, I prepared fresh Barrimundi, an Australian white fish while I was in Cairns in North Queensland last month. I served this delicious fish over a fresh Mediterranean Fennel Salad. The flavors of the lemon, kalamata olives and the crunchy licorice of the...
