Meg Haworth
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Mediterranean Fennel Salad – A Recipe

by megh | Dec 10, 2011 | Australia, Barrimundi, Cairns, Fennel, lemon, Raw Foods, Recipe, salads

In my last blog, I prepared fresh Barrimundi, an Australian white fish while I was in Cairns in North Queensland last month. I served this delicious fish over a fresh Mediterranean Fennel Salad. The flavors of the lemon, kalamata olives and the crunchy licorice of the...

A Classic Australian Fish With a Dr. Meg Twist

by megh | Dec 7, 2011 | Australia, Barrimundi, Cairns, Rusty's Market, thai basil

Whenever I go to a new place, I like to ask around to find out what the local favorite fare consists of. Since Cairns, Australia is on the Pacific coast near The Great Barrier Reef, I had to know what the best local swimmers were. Time and again I was told, “Try...
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