This past Saturday, May 15, I went to Marriott Hotel in downtown Los Angeles to the Celiac Disease Foundation conference. As usual, they had a fantastic line up of speakers delivering the latest information on Celiac Disease.
Here are 10 things I learned:
1. Women are diagnosed more than men.
2. Celiac Disease diagnoses have increased five fold in the U.S. in the last 50 years.
3. More wheat is consumed in North Africa than any other place in the world. They have the highest instance of Celiac Disease in the world.
4. The children of c-section births have an increased risk of Celiac Disease due to a completely different type of bacteria in the intestinal tract of babies born via c-section.
5. Clinical trials are being done on medications that will degrade the immunogenic effects of gluten. They are not to be taken so Celiac Disease suffers can eat gluten when ever they want but to be taken in instances in which cross contamination may occur like in dining out.
6. Doctors are now suggesting a low or no lactose diet for the first year after a Celiac Disease diagnosis.
7. Celiac Disease has been linked with osteopenia, infertility, miscarriages, malignancy (thyroid, lymphoma and colon cancers), type I Diabetes, fibromyalgia, autoimmune thyroid disease, and anemia.
8. Refractory Celiac Disease is the the most serious of all diagnoses. It is a pre-lymphoma state in which severe malabsorption of nutrients occurs. Refractory Celiac Disease does not respond to a gluten free diet.
9. Sex drive has been shown to improve on a gluten free diet.
10. Malt vinegar is fermented and still contains gluten. Hard alcohol is distilled so all the glutinous proteins have been taken out so drink up!
The conference was a hit. I highly recommend it. We all eat like gluten free pigs and enjoy sharing our stories and symptoms without looks of disgust and dismay from people who just don’t get it.
I got so many samples from the many vendors there. In the coming blogs, I will review those products for you so keep checking back.