My dear friend Keri Newell came over today to bake with me.  We did a couple of recipes and this one came out the best.  We were, happy, impressed and full after one fiber packed, sweet, delicious muffin.  I wanted to share this with you as soon as possible since pumpkin season is upon us… Read More

I used to loathe oatmeal. The texture, the flavor, the blandness of it all. I could eat Cream of Wheat until I was stuffed silly though.Being gluten free means, of course, that I cannot have Cream of Wheat but, I can have oatmeal since it is technically gluten free. The thing is, though, oatmeal is… Read More